Bangladesh is rich with various types of foods
which enrich our culture and make it familiar among the people of other
nations in the world. There are different types of foods in Bangladesh
which are totally dissimilar from one another from the side of taste and
value. Generally, rice, dal, fish, vegetable and meat are our main
dishes and the people of Bangladesh take three meals in a day. In the
morning, we take breakfast where the urban people take ruti, porota,
biscuit, vegetable, chicken, tea etc. and the rural people take muri,
khoi, pitha or stale rice with chilly. In lunch, the people of different
range take different foods according to their own choice and demand.
Most of the people take rice, dal, vegetable and fish in their lunch.
There’s a common saying: “Fish and rice make a Bengali.” At the time of
cooking our cook uses different types of spices like garlic, peppers,
turmeric, onion, cinnamon, coriander, cumin, or mustard seed etc. that
make our foods more tasty. In our daily meals we generally take mixed
vegetables, fish bhuna, fried okra, Bhorta, fried eggplant, chicken
curry, lentils, Egg curry, beef, mutton etc. with rice. Again in our
snacks we normally take Paratha, Samosa, Singara, puri, fried roti
stuffed with eggs, Naan, Pitha, Mishti Doi and Ras Malai. After taking
our meals we usually drink tea, milk and cool drinks. We also take
various types of fruits in our leisure time; mango, jack fruits,
banana, pine apple, orange, apple, guava, water melon and other seasonal
fruits are taken according to the season and choice.
No comments:
Post a Comment